Millennia-old are the intricate flavours of Persian dishes, which a plethora of societies have enjoyed throughout times both ancient and new.
We have fine-tuned the original Persian cuisine along with our team of talented chefs, to bring you fusions of natural herbs and rare spices, young-aged poultry, fresh seafood, and free-range lamb, cooked to an unparalleled level of precisio.
We aim for our team to dazzle your taste buds, make you feel majestically welcome and our food to fascinate you.
Join us in a journey through the ages.
Welcome to the rebirth of Persian food.
Welcome To Beluga
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Contemporary Persian restaurant in Marylebone, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Seymour Kitchen is located at No.5A Seymour Store, in the heart of Westend and amazing Marylebone area, walking distance from Marble Arch underground station, Oxford street & Bond Street.Creative, home-style food, with lots of gusty flavours. Local high quality ingredients, cooked daily and generously delivered to your door. Explore our carefully curated grocery selection, brimming with farm-fresh produce, artisanal spices, and rare pantry essentials in our Persian eatery and grocery. Delight in our daily food display of brunch and lunch like vibrant salads, savoury vegetarian frittatas, and delectable dips, perfect for dine-in or take away from 12 noon onwards.
Discover the flavors of Persia in the heart of Little Venice. At Janan Restaurant & Bar, we blend traditional Persian cuisine with a modern twist, offering a unique dining experience in one of London’s most picturesque neighborhoods.A unique experience that beautifully combines exquisite dining with the enjoyment of the local scenery. Nestled along the tranquil canals, Janan allows diners to enjoy the lush greenery and tree-lined streets that characterize Little Venice. Also you will feel the unique experience in Food and Drinks along with beautiful Sceneries.
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef. Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food. We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
Embark on a delectable journey with us, traversing the culinary landscapes of Iran and Italy. Immerse yourself in the diverse and captivating flavours that define these two remarkable cultures. Begin your adventure in Iran, where we present an array of tantalizing Persian stews. These exquisite dishes feature tender meats infused with fragrant herbs and spices, promising a symphony of flavours on your palate. Delight in our classic kebabs, meticulously marinated and grilled to absolute perfection.As we venture westward into Italy, our menu undergoes a Mediterranean transformation. Revel in the classic allure of Italian pasta with our house-made tagliatelle, lovingly paired with slow-cooked ragù, or indulge in the luscious layers of our rich and savoury lasagna. Join us and embark on this extraordinary gastronomic odyssey, bridging the gap between Iran and Italy through the art of fine dining.
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
