With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of local and crafted beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication.
We are Level Twentynine, a vibrant restaurant that brings the best of Peruvian and Asian cuisine together. Come and experience our unique fusion of flavors and textures that will take you on a culinary journey like no other. Join us today and indulge in a feast for all your senses!
UMA Cantina Peruana is a vibrant celebration of Peruvian culture and gastronomy. The name "UMA," meaning "leader, wisdom" in Quechua, symbolizes the deep connection between humanity and the earth. Every bite, every sip, and every moment at UMA take us on a sensory journey from the sun-kissed Pacific coast to the majestic peaks of the Andes. UMA Cantina Peruana offers a bold and authentic approach, blending tradition with modernity. The menu features traditional dishes with contemporary presentations, carefully designed to showcase a refined and unique flavor profile in Miami. Each dish tells a story of Peru’s rich culinary heritage, awakening the senses and honoring our beloved land.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients.
