Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Half Moon Bay, overlooks the Pillar Point Harbor with sweeping views of the beach and ocean. Just a short, beautiful drive from San Francisco (25 miles). The space is grand, with 180 degree windows, two stories, and a large outdoor terrace. We offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
Indulge in delicious Peruvian fare and cocktails next to a panoramic view of the ocean at Puerto 27. Located next to the Pacifica Beach Hotel, this restaurant serves thoughtfully prepared dishes in a vibrant setting. The menu includes Peruvian classics, such as the pollo a la brasa (Peruvian chicken), paella (mixed seafood and rice) and lomo saltado (marinated beef stir-fried with vegetables). Puerto 27 is also a great place to visit for some authentic anticuchos.Puerto 27 offers a fine selection of wine and craft beer to complement its meal, with Happy hour specials running between 3.00 p.m. to 6.00 p.m. during the work week. The bar also serves a list of Piscos, Peru's national spirit made from grapes. We have private dining available at our Linda Mar room equipped with everything you need for your event and a view of the ocean.
RESTAURANT POLICIES : *NO GUARANTEED ON TABLES LOCATION, Limited to availability. Outdoor & Indoor seating choice on Open Table is a preference only.*Tables will be assigned depending in reservation time and table availability.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away to waitlist.Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.
