La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy. Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes are the basis for the most traditional Pizza.
10pin is a Chicago original located in the heart of River North, along the Chicago River. Next to the House of Blues, 10pin offers 20,000 square feet of 24 luxury bowling lanes, ping pong, pool table and table shuffleboard games that cater to all group sizes. When reserving a table on OpenTable you are reserving the lane and table! The rates are $25/hour per person plus shoe rental. For information on booking an event or for groups of 13 or more, please call our event sales team at 312-644-0100. Guests must be 21 beginning at 8pm. Dress code will be enforced, including pants at waist level. 10pin has the right to include any clothing deemed inappropriate. No outside food or drinks. Management has the right to refuse entry to anyone acting in a rude or disrespectful manner.
✨🎄🎅If you're booking for Nov 21 through Jan 5, Bamboo will be running as Santa Baby, Chicago's Favorite Christmas Pop-Up Experience!In December all reservations & walk-ins may be subject to a cover charge. The cover charge is per person & includes a complimentary alcoholic beverage (or a Santa's Treat for kids). The cover charge will start at $5 per person (applicable for ages 12+) & the dates it is implemented may vary. We can't wait to welcome you!
*Please note that all outdoor seating is first-come, first-served* Bar Cargo is a Roman pizza bar concept brought to you by Anthony Stefani, the son of notable Chicago restaurateur Phil Stefani. It was on a family trip to Italy that Anthony Stefani first fell in love with Roman-style pizza and where the concept for Bar Cargo came to life. After months of working with local chefs, pizzaiolos, and even a world pizza champion, the dough recipe and 96-hour rise process was perfected. The result is a thicker crust that is both light and airy. Topped with fresh & fun ingredients and baked in the Castelli ovens imported from Italy, the perfect Roman-style pizza is achieved.Outside of the Roman pizzas, the menu includes a wide variety of bar bites, sandwiches, and salads. The name Bar Cargo is a nod to the shipping containers used throughout the concept’s structure and the many authentic Italian ingredients that are being shipped via cargo containers for their famous Roman-style pizza.
Highline Pizza Bar, located in River North, serves up delicious signature cracker crust and Detroit-style pizzas alongside refreshing drinks in a fun and welcoming space. Gamers can enjoy free arcade games, while sports fans can catch the big game. Perfect for a night out with friends or a cozy night in, Highline Pizza Bar offers convenient carryout and delivery.
Professor Pizza is now located at 1610 N Wells St, and is open for service in Old Town! Check out our menu and order today.Professor Pizza, located in the heart of Old Town Chicago, will be serving an array of pastas, sandwiches, appetizers, and pizzas. We look forward to serving you Chef Tony Scardino's unique expression of pizza and Italian-American cuisine table side. Book your table now to reserve your new weekly dinner must-have!
Chicagos hottest new hangout is located in the heart of West Loop! PB&J offers the best Neapolitan PIZZA and draft BEER in town, as well as your favorite jams from our state-of-the-art JUKEBOX powered by TouchTunes. Our sliding garage-style windows allow guests to become one with the lively West Loop neighborhood while keeping fresh air circulating throughout. There's no better spot to link up with friends for brunch on our patio, or game day at the bar. With TEN HD screens, you'll never miss out on supporting your team! Stop in today, we have the best eats in town! ...And yes, we have crafty PB&Js too!
Nancy's Pizza, the iconic Chicago brand that invented the stuffed pizza, has finally arrived in the heart of Chicago's restaurant district at 1000 West Washington in the West Loop. We have a story to tell, and we're telling it in a swanky spot that pays homage to its 1971 roots. While the menu is dominated by the brand's famous stuffed pizza, Nancy's offers a variety of pizza styles, including thin crust and "rustic" pizza, along with chef-created salads, pastas, sandwiches, appetizers and desserts. Most importantly, every item on the menu is made with only the freshest ingredients, and the comfortable bar features a selection of craft, imported and domestic beer (rotated seasonally) on draft and in bottles, signature cocktails and a nice selection of wine. The restaurant's design evokes the 1970s in tasteful surroundings with winks at retro design including lots of wood veneer, wallpaper that varies from flocked and geometrically patterned to an homage to Andy Warhol in the men's roo
La Storia is a genuine Italian experience where guests share in the rich culture of the Italian table. Join us in Chicago’s historic gold coast neighborhood and enjoy faithful renditions of beloved regional dishes. Indulge in our specialty handcrafted pastas, made in house, daily in the Sardinian style.Patio seating is first come, first serve. In order to be seated, we ask that you arrive early and with your complete party. We ask guests to assist us by limiting the table times for parties: 2ppl (1hr 30mins), 3-4ppl (1hr 45mins), 5-6ppl (2hrs).
Relaxed pizzeria and bar featuring hand tossed, Quad Cities style pizza, scratch-made comfort food, 100+ all-Midwestern beers, BYO salads with fresh ingredients, house-made pastas, great desserts and the most iconic mozzarella sticks in town.Fully retractable second-story rooftop ensures no rain can ruin your parade. Bottomless mimosas and brunch on weekends. For larger parties than reservations allow, please email rp4marketing@thefifty50.com with information and we will be happy to accommodate!
