Cecconi’s Pizza Bar is the newest addition to our collection of Cecconi’s Italian restaurants and the first pared-back version with a pizza focus. Located in London’s Soho and open until late, Cecconi’s Pizza Bar serves drinks, including Aperol spritz and negroni on tap, alongside classic cicchetti, wood-fired oven pizzas and spaghetti.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Piano Kensington is the perfect location for an after-work drink, a special occasion or just to dance the night away! Sit back and relax or get up to boogie as the Piano Man plays music that spans across the decades, all played at your request.Located within the five-star Royal Garden Hotel, in the bustling neighbourhood of Kensington and right on the doorstep of Hyde Park, Piano has an extensive drinks menu and a selection of pizzas and bar snacks.We have limited online table availability but we have plenty of standing room so walk in guests are always welcomed. Group bookings are welcome, please call the Bar or email us at pianokensington@royalgardenhotel.co.uk with enquiries.
For many good reasons PIZZAS, is one of the most popular foods in the world, unfortunately, over the last few decades, PIZZAS has barely improved, in fact, now are far more harmful than before mainly, because most of them are made with unhealthy ingredients, therefore PIZZAS, tend to be extremely low in fibre & high in calories, which all know are linked to the many diseasesOver the last few years, we have been developing a new type of "delicious and hearty PIZZA CRUST, its means swapping unhealthy for healthy ingredients like Quinoa, natural cornmeal, and wholegrain flour (Quinoa is one of the most protein-rich and high in fiber grains) and also replacing processed meats options for fresh meat and vegetables. At Dan&Angel we passionately believe when it comes to INNOVATION.small ideas mean BIG changes " Dan&Angel was nominated INNOVATOR BUSINESS (2019) WANDSWORTH
Neighbourhood cocktail and pizza bar situated at the top of Battersea Rise by Clapham Common that opened in February 2024.The cocktails have been created by head bartender, Mattia Cavola. The drinks he has created are variations on the classics that you may recognise but have been given a LOCKES twist. We have introduced some interesting new processes and some amazing new products; we are excited to see what you think. They are the perfect accompaniment to our Neapolitan style sourdough pizza from Chef Alessandro Parisi.Of course, we still offer all the classics and can make whatever cocktail you desire, the back bar is creaking under the weight of delectable spirits and liqueurs that the team will happily help you to navigate.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Cocktails, Pizza & Live Jazz.Unwind, imbibe, indulge and invigorate your soul. A slice of tranquility in a concrete metropolis. sYp is a brand new, independently owned, live jazz bar and lounge. Coffee by day, cocktails by night, sourdough pizza midday - 9pm and some of the best jazz musicians in the city poised to inject joy into your ears from 19:00.- No under 18's from 17:00- Throwback Tuesdays - Selection of Classic Cocktails for £9 from 16:00- Whisky Wednesdays - 15% our Whisky Range from 16:00
Welcome to @homepizza! Our family’s 25 years of passion and knowledge is lovingly constructed into every pizza. Crafting revolutionary pizzas that are as healthy as they are heavenly. We rise above the rest with our homemade yeasts and starters, ensuring every bite of our light, crispy, and fluffy crust leaves you craving more. With over 73 unique pizzas to pick from, why settle for ordinary? Dive into our New York style pizzas with a cosmopolitan flair and taste the difference that daring deliciousness makes!
"Say hello to Papi's Munchies, born in the wild times of 2020! We're Leytonstone's pizza enthusiasts on a mission to serve up the freshest, most fantastic sourdough pizzas right to your plate. Join the pizza party, where every bite is an explosion of flavor.**New location alert** ! Papi's Munchies is now in Monument, London.Come taste our delicious sourdough pizzas
Inspired by the idea of creating something unique and different, Green Mosaic Pizza Café is making itself known for the freshness and healthiness of its pizza dough.Home-made on a Neapolitan style, slow-fermented for 48 hours, the pizza dough comes from an exclusive blend of flours, used only by Green Mosaic, high in fibers and low in calories. Part of the main ingredients such as turmeric, oats and flaxseeds give an intense colour to the mixture meanwhile maintaining the original taste of the traditional Italian pizza.Along with pizza offerings there are salads, side dishes and desserts are also presented to satisfy a variety of client requests. The restaurant concept, in line with healthy eating, carries guests inside a cozy, sustainable environment. From wooden tables and chairs to the bar counter, green plants enrich the space with natural oxygen providing a relaxing atmosphere.
