Now stocking over 500 Independent Craft Australian beers from around the country, with new beers arriving weekly. Our traditional Italian style pizza is a hybrid between the Naples and Rome style pizzas. We use only the best and freshest ingredients and our dough made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas.
Our menus offer an extensive variety of both food and beverages. The dough is 72 hour proved Neapolitan style wood-fired pizza. Our bar is well stocked with local and Italian beers, spirits and cocktails, Aperol Spritz is a particular favourite. The restaurants have seating both indoor and outdoor. Highett boasts a summery beer garden and pool table as well as a gelato cart.
Tin Pan Alley Foodssmiths Specialises in stone cooked Gourmet and Vegan Pizza as well as all your classic favourites. Our unique oven is one of only two in Australia Imported from Italy but is one of the biggest selling oven in Europe and the USA , Producing Authentic Napolitano style pizza. Our Dough is made from quality flour and matured using our 15 year old natural sour dough starter Cocktails are specialty from the bar as well as 8 Beers on tap and a specialised wine list Happy hours every day. Our Atmosphere and décor is something to behold including our Alley and Outdoor street dining areas . Upwey is fast becoming one of the premier dining and social dining area in the hills