Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
Michaelangelos Brick Oven Restaurant serving authentic Italian-American cuisine in the heart of The Bronx Little Italy. Our restaurant has been a staple in the community for many years; serving Fordham University Students, Alumni's, Botanical Garden Guests, Community Leaders & among so many others we proudly welcome into our warm atmosphere. Come enjoy our outdoor/indoor garden area where we also host many specials occasions, from graduations, weddings, baptisms, baby showers, birthdays, whatever the occasion calls for we assist in making it a happy one for you and your party from the planning, food and most importantly the service. Private Rooms are also available to accommodate your special occasion. Where we can host intimate gatherings up to 150 people. We are more than happy to serve you.Now That's Amore!!
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
