At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Situated in the heart of Brookhaven in between sister restaurants, HAVEN & Valenza, vero pizzeria brings a casual dining concept to the Word of Mouth Restaurant Group with this Neapolitan-influenced pizzeria. The focal point of vero pizzeria will be the brick pizza oven, made specifically for the restaurant cast from clay from Mount Vesuvius’ volcanic rock. This 6,800 pound Acunto Napoli pizza oven will guarantee a delicious product and keep patrons wanting pizza night to be every night. The traditional and market-driven menu will embody the farm-to-fork philosophy that holds true with all Word of Mouth Restaurants. Guests will have the option to dine-in or take out. WE DO NOT TAKE RESERVATIONS! GUESTS WILL BE SEATED ON A FIRST COME, FIRST SERVED BASIS!
Sunnyside Pizzeria is an intimate neighborhood Italian eatery that seats 35 guests. We serves Neapolitan pizzas (wood-fire), freshly made pastas, panuozzos (pizza sandwiches), and gelato! We are located minutes from the Sandy Springs Performing Arts Center and Sandy Springs City Greens. Whether you are looking for a lunch spot, ordering takeout for a night in, or looking for somewhere to take your family for a night out, we've got you covered. Come try our lunch-only panuozzos, the traditional Neapolitan sandwiches made with pizza dough; the best-selling Hot Honey Char or Pistachio pizzas; and our beloved Bolognese or Chicken Piccata pasta. Our menu has a dish for everyone!We look forward to serving you and your family for your next dining out!
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Enter into a nostalgic area, the Amalfi coast, yet in the heart of Buckhead. Open six days a week for dinner, Amalfi Cucina & Mercato is a traditional Neapolitan restaurant centered around a wood-burning brick oven imported from Italy. Led by Executive Chef Santiago Echavarria, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Cozy up in a spacious booths or have a seat at the bar to enjoy the view with a signature cocktail.
Opening June 22nd, 2022!At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Double Zero is a defined as a great neighborhood Italian restaurant. We serve contemporary Southern Italian cuisine including Neapolitan pizza, pasta and delicious takes on Italian classic shareable dishes. Our bar boasts classic cocktails and a wine list rooted in Italy.
