Founded in 2001, Lucca's Pizzeria has become the town's most popular family restaurant in downtown La Grange for amazing pizza and more! We offer more than pizza though. We provide a full bar of cocktails, wines, and spirits as well as sandwiches, burgers, and subs. We also cater for life's big events such as graduations, birthday parties, bridal showers, and baby showers.
Whiskey Hill Brewing Company is opening a brand new location in Westmont, Illinois, inspired by the rich history of the area. The name "Whiskey Hill" pays homage to a speakeasy run by the Reitmayer family during Prohibition. Known for brewing exceptional beer and distilling whiskey, this establishment became a hub for locals and visitors alike. Today, Whiskey Hill continues this tradition of creativity and community spirit. Join us to savor our craft beverages and create your own memorable experiences at Whiskey Hill Brewing Company in Westmont, Illinois!
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the friendly city of Oakbrook Terrace. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in the heart of this shopping mecca. Located just West of Chicago near great shopping, the Drury Lane Theatre and great hotels, Lou Malnati’s Oakbrook Terrace is the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Whether you’re coming or going, our location near Midway airport is a great destination to grab your slice while in Chicago. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest in the game. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen.Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings.Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William.
Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
Our Menu features our favorite Italian small plates along with wood fired pizza's and other wood fired favorites. Our menu items are meant to be shared and paired with wines from around the world. Both our food and wine menus paired with our extraordinary customer service will offer you a unique dining experience.Urban Wine + Kitchen is part of the R. Salerno Restaurant Group. Urban Wine + Kitchen was born out of the love and passion of wine of Nicole Salerno. Nicole wanted to bring to Lisle a place for people to gather and explore their senses.
