Whether you’re coming or going, our location near Midway airport is a great destination to grab your slice while in Chicago. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest in the game. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William.
Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
Founded in 2001, Lucca's Pizzeria has become the town's most popular family restaurant in downtown La Grange for amazing pizza and more! We offer more than pizza though. We provide a full bar of cocktails, wines, and spirits as well as sandwiches, burgers, and subs. We also cater for life's big events such as graduations, birthday parties, bridal showers, and baby showers.
Search no further than Oak Park Lou Malnati’s for the best pizza on the strip in Oak Park.This location features a full-service bar, and when the weather calls for it, outdoor seating. The interior design combines industrial elements with a vintage retro vibe that is reminiscent of the mid-20th century and the history of Oak Park. Whether you’ve been out shopping, strolling downtown or playing a round of golf, Lou Malnati’s Oak Park is the perfect spot to satiate your deep dish cravings.
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen.Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings.Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
Whiskey Hill Brewing Company is opening a brand new location in Westmont, Illinois, inspired by the rich history of the area. The name "Whiskey Hill" pays homage to a speakeasy run by the Reitmayer family during Prohibition. Known for brewing exceptional beer and distilling whiskey, this establishment became a hub for locals and visitors alike. Today, Whiskey Hill continues this tradition of creativity and community spirit. Join us to savor our craft beverages and create your own memorable experiences at Whiskey Hill Brewing Company in Westmont, Illinois!
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
