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  2. Verenigde Staten
  3. Greater Boston

Populairste pizzeria's in Faneuil Hall

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19 restaurants beschikbaar in de buurt

Een foto van restaurant Quattro
4.6
Buitengewoon(1359)
Prijs: gemiddeld
• Pizzeria • North End
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
Een foto van restaurant Ducali Pizzeria
4.5
Geweldig(235)
Prijs: gemiddeld
• Pizzeria • North End
Vandaag 13 keer gereserveerd
Ducali is an authentic, Roman style pizzeria styled after the great neighborhood pizzerias of Italy. A local favorite of North Enders, Ducali is located on the the Freedom Trail, walking distance from the Boston Garden. Ducali features locally grown toppings and a large selection of craft beers.
Een foto van restaurant Serafina Seaport
4.6
Buitengewoon(618)
Prijs: gemiddeld
• Pizzeria • Seaport
Vandaag 75 keer gereserveerd
Serafina restaurants offer an authentic, inspired Italian dining experience in Boston. Visit our two locations!
Een foto van restaurant Nebo
4.6
Buitengewoon(1743)
Prijs: duur
• Pizzeria • Seaport
Vandaag 24 keer gereserveerd
NEBO Cucina & Enoteca serves authentic, home-style Italian cuisine, recipes brought over from Italy's Puglia region to Boston's Atlantic Wharf. NEBO now resides at Boston's premier location in the historic Russian Wharf Building, sitting on the Rose Kennedy Greenway and adjacent to Boston's Financial District, Waterfront, Seaport and North End.Carla and Christine, the chefs /co-owners, are inspired by the home-cooked meals their mother prepared each day when the growing up in the North End. NEBO's menu continues the Italian tradition of sharing amongst family and friends prepared using the freshest ingredients. Enjoy classic Italian dishes ,a variety of pizza , local seafood and drink any of the 100 Italian wines or unique cocktails while surrounded by a view of Boston’s beautiful skyline and the Rose Kennedy Greenway.The Pallotta sisters are the proud winners of “ Throwdown with Bobby Flay” . Guest come from all over the country to enjoy the winning Zucchini Lasagna !
Een foto van restaurant Night Shift - Lovejoy Wharf
4.7
Buitengewoon(437)
Prijs: gemiddeld
• Pizzeria • West End
Just steps from TD Garden our experimental brewery and scratch kitchen.
Een foto van restaurant Otto- Brookline
4.7
Buitengewoon(115)
Prijs: gemiddeld
• Pizzeria • Brookline
Vandaag 9 keer gereserveerd
OTTO's first full-service location in MA, conveniently located in the heart of Coolidge Corner - across the street from the Coolidge Corner Theatre, and a block from the Brookline Booksmith. Enjoy full-service dining or have a slice at the bar, featuring 14 taps of your favorite regional craft beer. Reservations accepted.
Een foto van restaurant Area Four Cambridge
4.6
Buitengewoon(682)
Prijs: gemiddeld
• Pizzeria • Cambridge
Vandaag 12 keer gereserveerd
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
Een foto van restaurant Coppa
4.9
Buitengewoon(1178)
Prijs: duur
• Pizzeria • South End
Vandaag 30 keer gereserveerd
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
Een foto van restaurant Josephine
4.6
Buitengewoon(326)
Prijs: gemiddeld
• Pizzeria • Somerville
Vandaag 30 keer gereserveerd
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Een foto van restaurant Stoked Pizza - Cambridge
4.7
Buitengewoon(124)
Prijs: gemiddeld
• Pizzeria • Cambridge
Vandaag 11 keer gereserveerd
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.
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