Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
In the Art's District centrally located among the many attractions like: VCU, MCV, the Convention Center, Altria Theater, The Graduate, Quirk Hotel, Linden Row Inn, The National, The November Theater, the Historic Hippodrome and more! We're known for seafood, steaks, pasta, pizza, subs, home made desserts, dressings and hospitality. Celebrate the Everyday. We offer sandwiches and entrees all day long for foodies and families including pizzas with our whole menu available for delivery! Want boxed lunches or catering? Tarrant's Cafe has that too- for private dining, try our sister restaurant Tarrant's West. Specials include: Steak, Seafood, Subs, Sandwiches, Soups, Salads, Fish Tacos, Award Wining. An RVA Hospitality Restaurant. Locally Owned. Female Owned. Known for She Crab soup, cocktails, happy hour, lunch, brunch and dinner. A cozy warm vibe with chandeliers and lots of wooden booths in an old converted pharmacy. Historical building, centrally located in downtown.
For over 20 years, Bottoms Up Pizza has been serving customers in Richmond, Virginia with homemade pizzas and Italian fare for guests of all ages to enjoy. A menu of entrees at Bottoms up Pizza includes options of chili, chicken tenders, shrimp pasta, ground beef burgers, grilled chicken, cheese sandwiches and Santa Fe turkey.The extensive pizza selection at Bottoms Up Pizza is filled with customizable options and toppings made from fresh ingredients. Each crust takes over 20 hours to prepare, and guests can top each cheesy pizza with choices that include broccoli, olives, ground beef, ham, BBQ chicken, chili, goat cheese, shrimp, oysters, crab meat and jalapenos.
