Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, our pizzas are baked in wood-fired ovens, according to traditional Neapolitan methods, ingredients and techniques, making them both rustic and refined. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.
Kesté - Le vrai goût de Naples.Cumulant les honneurs pour sa cuisine authentique italienne et son travail remarquable en cuisine, Gianluca Esposito vous invite dans son coin de pays natal en saveurs. Que ce soit par ses pizzas, ses créations de saisons ou bien ses pâtes dès la première bouchée vous voyagerez sans aucun doute en Italie pendant quelques instants. Simplicité, travail et surtout authenticité résument ainsi bien l’âme et le mandat de Gianluca chez Kesté.Cumulant déjà plus de vingt ans d’expérience en restauration, Luigi Esposito est l’hôte qu’il vous faut afin de passer un agréable moment autour de la table. Désir de plaire et surtout de vous faire découvrir sa cuisine, il sait vous proposer les accords parfaits de vin avec vos choix au menu. Accueillant et professionnel il sera sans aucun doute à la hauteur de vos attentes chez Kesté.
With our new wood-burning oven imported directly from Italy, the Corneli restaurant is now a must!
Our wood-burning oven offers a unique charm with its attractive flame in the background. The Corneli family added a powerful asset to attract gourmets, pizza connoisseurs and traditionalists!
Since 1960, we welcome you with open arms to share a good meal with the flavors of Italy with family, friends or for a romantic rendez-vous. Our table will satisfy the most discerning palates. Come and experience our authentic pizza in the very heart of Little Italy!
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Bacaro is named after the bustling taverns of Venice and serves wood-fired pizzas, oven-baked pastas & great nutella-based desserts
BACARO is the ideal place for a well deserved drink after work or later in the evening. We have several wines that come from Italy and our beers are a mix of imports and brands from here. And let's not forget that we serve the best Nutella pizza, salads, pasta and desserts in town!
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
