At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich)! Did we mention this is Emmy Squared’s third location? The original location is in Brooklyn :) Full service bar, local drafts & wine selection.Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
Patsy's Pizzeria Italian Restaurants proudly serves authentic NYC Brick Oven Pizza!In the early 1900’s, working in the Salumerias of Little Italy, Pasquale “Patsy” Lancieri perfected New York Style Pizza.In 1933, he opened the city’s first Pizzeria Restaurant, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators.Over 60 years later, Patsy’s Pizzerias still proudly serve his famous recipe of traditional New York Style Thin-Crust Brick Oven Pizza throughout the city and regarded as one of New York’s Original Brick Oven Pizzerias.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas and as well daily specials from the kitchen.
Welcome to Numero 28, a culinary institution born from a rich legacy of four generations of Pizzaioli. Our story began in New York City, where our beloved Nonna Eugenia has been the heart and soul of our restaurant for over 60 years. Her unwavering dedication to traditional Italian cuisine and warm hospitality has made us a beloved staple in the Big Apple.With multiple locations in New York and Texas (Houston, Dallas, Austin), we're honored to share our family's culinary heritage with you. Come taste the tradition, come taste the love. Buon appetito, and thank you for being part of our family's story!PLEASE NOTE :1) BYOB available for$20 per person 2) for every party of 9 people or more we offer the following PRE-FIX menus : Bronze $55Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaFamily PizzaSilver $60Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaGrilled SalmonFamily Pizza or Pasta Tiramisu or Nutella Pizza
Serving the Upper East Side for over 15 years, we pride ourselves on being the neighborhood Italian restaurant that friends return to again and again. We invite you to come try our home cooking, our special pizzas and signature dishes.Live piano Thursday and Sunday from 6 pm to 9 pm. Friday and Saturday live jazz performed by a band.
WELCOME TO DELIZIA 73Since 1983 we have had the honor of celebrating many joyful occasions with our guests, their friends, and families. -Our cozy back dining room has been a "neighborhood well-kept secret" for years. Come enjoy some fine Italian dining and remember to check out our wine list. -Front dining area is more casual and allows for a quick bite or have our waitstaff take your order and let us do the rest.
We're your favorite local bar and restaurant, with a full menu of Craft Burgers, Italian dishes, and unique Neapolitan-style pizzas. A one of a kind menu mix, that you never knew you were missing, until you try it. We started with a love for burgers on a busy street on the border of Brooklyn and Queens. Since opening our doors, we've expanded our offerings to a taste of saucy freshness across cuisines. We're still true to our roots, and now we're bringing you NYC's first burger bar meets pizza parlor with a full Italian Menu. We are ECB.Our ECB burger is a show stopper, with Pat Lafrieda meat - but so is our Skirt Steak and Ribeye Steak. We offer family-style dishes like Shrimp Scampi, Chicken Alla Romana, Penne Alla Vodka, and more.Straight from our wood oven, we're serving Neapolitan-style pizzas with a twist like Buffalo Chicken or Sweet Devil.If you're in for a quick bite - try our chicken sandwiches, fries, winds, or cheese curds.See you there!
Basil Brick Oven Pizza in Astoria creates unique, artisan wood-fired pizzas using the freshest in high-quality ingredients for the whole family to enjoy. Using traditional recipes, Basil Brick Oven Pizza crafts specialty pizzas including the quattro formaggi, salsiccia, diavola, bianca and many, many more to choose from to make sure that there�s always something for everyone.
More than just pizza, Basil Brick Oven Pizza also serves a wide variety of other dishes and Italian favorites from the appetizers like shrimp scampi and meatball sliders, to calzones and pastas like the rigatoni Pomodoro, fettuccini funghi, risotto pescatore and even vegetarian options.
