We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
Sitting atop the hill of Seattle's famed Queen Anne neighborhood can be found Via Tribunali, a true taste of southern Italy. This establishment is known for its traditional menu, which features one of the most authentic Neapolitan pizzas found outside of Naples itself. Using only fresh ingredients, the chefs at Via Tribunali rotate menu items to match the flavors of the season, giving diners the opportunity to experience real Naples cooking.Although its creative homemade pizza, like frutti di mare made with clams and mussels or Tomo 17 featuring Italian tuna, is what sets Via Tribunali apart on the Seattle culinary scene, the restaurant also offers a variety of Naples specialties. The menu sports such unique dishes as spagetti alle vongole graced with oven-roasted clams and lasagna created with house-made meat ragu.
Johnny Mo’s is more than a pizzeria. It’s a dream of two friends, John & Mo, who wanted to create a place where friends gather, families reunite, and everyday moments get celebrated. Our restaurant is born out of a lifelong friendship. We believe in treasuring our blessings, expanding our circles, and always pulling up another chair. Whether your pizza style is thin crust New York or deep dish Chicago, we hope our fresh ingredients dance in your mouth.
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.For groups of 10 or more, please contact the restaurant directly: 206-624-4422
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
"Welcome to Capitale Pizzeria, Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates Italy's rich culinary traditions while infusing each creation with global influences. Our pizzas are more than just meals. Named after legendary metropolises, they’re an adventure through the world’s most iconic cities. Our commitment to quality is evident in every bite. We source our ingredients from the finest Italian importers in the Pacific Northwest and dedicated local producers. Each element is hand-selected to ensure a perfect balance of authenticity and innovation. At Capitale Pizzeria, every pizza is a journey through flavors and cultures."
