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Populairste pizzeria's in San Leandro

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4 restaurants beschikbaar in de buurt

Een foto van restaurant The Star on Park
4.4
Geweldig(354)
Prijs: gemiddeld
• Pizzeria • Alameda
Vandaag 9 keer gereserveerd
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Een foto van restaurant Trabocco
4.8
Buitengewoon(3488)
Prijs: duur
• Pizzeria • Alameda
Vandaag 21 keer gereserveerd
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Een foto van restaurant The Star
4.3
Geweldig(646)
Prijs: gemiddeld
• Pizzeria • Oakland
Vandaag 7 keer gereserveerd
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Een foto van restaurant Marzano
4.9
Buitengewoon(1041)
Prijs: gemiddeld
• Pizzeria • Oakland
Vandaag 28 keer gereserveerd
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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