Sally's Apizza is a popular pizzeria located at the Woburn, Massachusetts . It is the fourth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
The newest Italian concept by Teresa's Hospitality Group and award-winning Chef Nick Yebba Jr. Teresa’s Ristorante Bar & Pizzeria offers hand-tossed brick oven pizza, steaks, chops and traditional red sauce Italian cooking in a sophisticated, warm, and lively environment. Conveniently located at Cummings Trade Center 128, Teresa's Ristorante serves as an ideal destination for corporate and personal private events, as well as holiday catering tray orders.Local foodies may be familiar with this popular North Shore restaurant group's other locations: Teresa's Prime Steakhouse and Teresa's Grille Nineteen in North Reading, and Teresa's Italian Eatery in Middleton.
Authentic Family Style Cuisine. Our famous Regina Pizza is available at all of our Polcari's locations. In addition we serve very authentic Italian cuisine. Most of the menu items are old family recipes straight from Boston's North End.
Ducali is an authentic, Roman style pizzeria styled after the great neighborhood pizzerias of Italy. A local favorite of North Enders, Ducali is located on the the Freedom Trail, walking distance from the Boston Garden. Ducali features locally grown toppings and a large selection of craft beers.
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
OTTO's first full-service location in MA, conveniently located in the heart of Coolidge Corner - across the street from the Coolidge Corner Theatre, and a block from the Brookline Booksmith. Enjoy full-service dining or have a slice at the bar, featuring 14 taps of your favorite regional craft beer. Reservations accepted.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
