Pizzeria Libretto University in Toronto, Ontario can boast of having VPN Certification, which means that it has been given an official seal of approval by the Italian government and the European Union. It is a fantastic, brick oven pizza that meets the rigid standards for quality and technique necessary for such a rating.
Diners at Pizzeria Libretto University will only know that it is a delicious experience, and this holds true whether dining from the pizza menu or savoring some of the many other options. There are antipasto, salads, appetizers and even a prix fixe menu for lunch or dinner. This includes a salad, pizza and a dessert. Because it adheres to classic Neapolitan recipes and traditions, Pizzeria Libretto University also has homemade gelato and a long list of amazing "dolce".
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Come to Pizzeria Libretto to dine on classic and innovative Italian cuisine. This pizzeria combines creative and classic pies with fresh salads and antipasto in a simple yet delicious menu.Pizzeria Libretto focuses on using simple, fresh and local ingredients. Dine on real Neapolitan pizza, whether it's the funghi, the parma prosciutto and arugula or the classic margherita D.O.P. End the experience with a tiramisu or scoop of gelato.
We're an authentic Italian restaurant and cafe where tradition meets modern dining. Start your day with our delicious brunch, featuring classic Italian dishes made from fresh, locally sourced ingredients. Indulge in our signature Neapolitan pizzas, expertly crafted and baked to perfection. Join us for aperitivo hours and savor a selection of fine wines and cocktails, paired with delightful antipasti. Whether you're looking for a cozy brunch spot, a casual lunch, or an evening out, we offer a warm and inviting atmosphere for every occasion. Buon appetito!
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
we may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2024), Top Pizzerias. OpenTable Diner's Choice Award 2022-2024.
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.
Authentic NapolitanNot only Pizza: Neapolitan typical recipesHomemade FoodThe ancient Neapolitan tradition to your table.Nice StaffYou will never forget our smile and professional attitude.Italian musicLet yourself be carried away by our selection of Italian music.
Taste Is Subjective, Quality is FACT! Queen Margherita Pizza has established itself as the leader of Neapolitan pizza in Toronto. Our success is a direct result of treating our food and ingredients with respect and care, while delivering premium customer service. We strive to create a unique dining experience in all of our locations while preserving the tradition of Neapolitan Pizza. We offer a selection of appetizers, desserts and pizzas using only the highest quality ingredients prepared in classic Italian tradition.
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
