Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
Firebirds Wood Fired Grill is located at Dania Pointe in Dania Beach. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour and enjoy Bar Bites and Drink Specials in the FIREBAR® and on the Patio from 4-6:30PM Monday - Friday. We offer top-notch service and upscale dining at a modest price.
Bistro Mezzaluna has been a long time favorite of Fort Lauderdales discerning local diners and snowbirds alike. Located in a magnificant freestanding location at 1821 SE 10th Ave. (just a few short blocks away from our original location). Under the watchful eyes of executive chef Jose Diaz, we maintain our reputation for well-crafted bistro fare. Add to that an award winning wine list (arguably the best in the county) and exceptional service and you will soon see why Bistro Mezzaluna has become synonymous with great dining. The eclectic menu boasts such delights as ; U.S.D.A. prime steaks, homemade pastas and the freshest seasonal seafood including colossal stone crab claws. Each and every dessert is made on the premise. The atmosphere is warm and friendly and the seasoned service staff will make you know that you belong.
