As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out, or special spot for a milestone event. The chef-crafted menu will feature locally sourced ingredients within inspired seasonal dishes and grilled modern classics.What kind of restaurant is Flores & Pine?Food is at the forefront of every good gathering. As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out or a special spot for a milestone event. The menu will focus on sustainability, as well as a variety of food options to accommodate dietary restrictions and tastes. Come as you are – straight from work, in your blue jeans or Sunday best – what's most important is your experience.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis and cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients. From our handmade pastas and vegetable-forward sharing plates to our house-cured meats, butcher cuts, and rotisserie prime rib of Alberta beef, we take a back to basics, back to flavour approach by evolving simple ingredients. CHARCUT offers a true neighbourhood restaurant experience, a place to gather and connect over great food, drinks, conversation, and company.
LeVilla Restaurant has been named one of The 50 Best Steakhouses in Canada 2016 by OpenTable®. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable® diners for more than 1,800 restaurants in Canada.Located in West Market Square, LeVilla Restaurant's rustic decor, outstanding food, and attentive service has charmed it's patrons since opening in 2005.LeVilla's enclosed patio is an ideal venue for private parties or quaint celebrations. Boasting a wood-burning stone fireplace, heated tile floors and surrounding windows, diners have the opportunity to enjoy Calgary's diverse seasons year round.LeVilla provides diners with a menu focusing on North American cuisine, with French and Asian influence. With a remarkable reputation for his grilled meats. Our extensive wine list gives patrons endless options to complement their meal.
