Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. Orange County

Populairste ribstukrestaurants in Costa Mesa

Prijs
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

23 restaurants beschikbaar in de buurt

Een foto van restaurant Gulliver's Restaurant
4.4
Geweldig(2909)
Prijs: duur
• Prime rib • Irvine
Vandaag 25 keer gereserveerd
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.Gulliver's is place where memories are created.
Een foto van restaurant Claim Jumper - Costa Mesa
4.4
Geweldig(919)
Prijs: gemiddeld
• Prime rib • Costa Mesa
Vandaag 25 keer gereserveerd
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Een foto van restaurant Olea Newport Beach
4.8
Buitengewoon(2119)
Prijs: gemiddeld
• Prime rib • Newport Beach
Vandaag 36 keer gereserveerd
Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!
Een foto van restaurant Bistango
4.7
Buitengewoon(3188)
Prijs: duur
• Prime rib • Irvine
Vandaag 40 keer gereserveerd
Bistango offers artful New American cuisine in the award-winning Atrium Building in Irvine, California. Bistango hosts an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of wine. The ambiance is further enriched each season by revolving modern art exhibits which are available for purchase. Bistango offers a full-service patio with comfortable furniture and heat lamps to provide al fresco dining at its finest. Our nightly live entertainment and dance floor will complete your experience as you listen to everything from Latin Jazz to R&B to classics to contemporary cover tunes.
Een foto van restaurant Morton's The Steakhouse - Santa Ana
4.6
Buitengewoon(3653)
Prijs: heel duur
• Prime rib • Santa Ana
Vandaag 44 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Een foto van restaurant Bayside Restaurant
4.8
Buitengewoon(3720)
Prijs: duur
• Prime rib • Newport Beach
Vandaag 29 keer gereserveerd
A favorite among locals in Newport Beach since 1999, located just steps away from Balboa Island. Owned and operated by the Ghoukassian family known for focusing on the art of dining. Dinner is served nightly with weekly specials including the Steakhouse Thursday Menu, Prime Rib Sunday Dinner and the Weekend Fresh Catch. Bayside boasts one of the town’s favorite bars and lounges, with live music nightly and Sunday Brunch. End the weekend with the ever popular Champagne Sunday Brunch! Come dine on the patio overlooking Newport Harbor or enjoy a spot tucked away in the dining room for an experience second-to-none. Valet parking is always complimentary, and ample self-parking is available.
Een foto van restaurant Tavern House Kitchen + Bar
4.7
Buitengewoon(1673)
Prijs: duur
• Prime rib • Newport Beach
Vandaag 41 keer gereserveerd
Tavern House is the creation of restaurateurs David Wilhelm and Gregg Solomon who have developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Diva, Sorrento Grille and French 75. The menu reflects a collection of Chef Wilhelm's popular signature seafood and comfort food dishes. A large centrally located bar drives a vibrant night time scene in what is arguably one of the best view locations in Newport Harbor. Tavern House has a beautiful 50 seat private room for banquets with full views of the harbor and a warm central fireplace.
Een foto van restaurant The Winery Restaurant and Wine Bar - Newport Beach
4.6
Buitengewoon(2749)
Prijs: heel duur
• Prime rib • Newport Beach
Vandaag 38 keer gereserveerd
Focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of; Restaurateurs of the Year; for their achievements and have their restaurants in Newport Beach and Tustin earn the title of; Restaurant of the Year; multiple times!
Een foto van restaurant La Cave Steakhouse
4.7
Buitengewoon(1123)
Prijs: heel duur
• Prime rib • Newport Beach
Vandaag 16 keer gereserveerd
Delicious, juicy grilled steaks, Australian Cold Water Lobster, Giant Crab Legs dipped in butter, Fresh Halibut and Swordfish await you at this hip 1960’s retro underground steakhouse. Voted a top 10 privately owned steakhouse in Southern California by Channel 9 “On The Town”! Best martini’s in the OC according to OC Weekly and a great drink and fine wine selection are available for you! The late evening provides dancing and lounging in the famous Underground Lounge. Do not miss a 62-year piece of Newport Beach and Costa Mesa History! We specialize in small parties and groups. Walk-ins always welcome. Visit our website at www.lacaverestaurant.comGratuity is included on all parties of 6 or more!
Een foto van restaurant Black Angus Steakhouse - Fountain Valley
4.5
Geweldig(2178)
Prijs: gemiddeld
• Prime rib • Fountain Valley
Vandaag 24 keer gereserveerd
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo