Welcome to J Prime Steakhouse, reservations are ready to make, choose a day and time and we will be ready for your arrival. Don’t forget to let us know if you’re celebrating a special occasion, we want to ensure a memorable night! See you soon.
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
Dean’s Italian Steakhouse is a classic American steakhouse with Italian expression serving up prime cuts of beef including Texas and Japanese A5 Wagyu, as well as authentic house-made pasta, a raw bar and market-fresh seafood. Enjoy a generous weekday happy hour on The Veranda at Dean's - the distinct corner space with patio seating from 5 to 6:30pm. At Dean’s Austin, you'll experience an innovative passion for deep-rooted hospitality.
BBQ ALWAYS, LIVE MUSIC OFTENLocated on the corner of 2nd and Guadalupe Streets in downtown Austin (a block away from Town Lake & Moody Theater), in a historic 1873 Victorian building once home to J.P. Schneider general store, Lamberts features modern Texas classics including expertly smoked barbecue, grilled prime steaks, simple yet elegant apps and mains, and homestyle sides. We are open daily for lunch and dinner.The two-story dining room features an open kitchen, two bars (with one of the best whiskey selections in town) as well as an outdoor patio surrounding our Mill Scale smoker. The design includes black leather banquettes and repurposed sinker pine table tops. The vibe is laid-back Austin and not afraid to get a little rowdy at times—especially when there's live music Upstairs at Lamberts. *If booking an outdoor table, please note that patio seating is weather contingent. During those times, we will do our best to accommodate indoor seating depending on availability.
We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek and a MICHELIN Guide Recommended Restaurant for 2024, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
Lonesome Dove Western Bistro Austin is Chef Tim Love’s second location for his flagship restaurant. Open since 2015 it has become the go to place in Austin for wild game and creative dishes.In order to serve all our guests in a timely manner, we ask that you arrive on time. A 15 minute grace period will be given to all tables. Unfortunately we are unable to seat partial parties.
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Snow Crab Claws, Shrimp Cocktail, and two kinds of Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 30 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.
Our butcher is carving the freshest cuts. Our gardener tends our Farmshelf full of herbs. Our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending. Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in this amazingly modern-rustic dining room complete with a vibrant bar and patio with hill country views. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience. Come share in our heritage of flavor – your experience awaits!
