CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
We strongly encourage you to make your Open Table reservations and we are happy to be able to take care of all of our valuable guests, again. We are Alberta's largest and most beautiful steak house. The Sawmill Prime Rib and Steakhouse stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of Alberta beef one cannot go wrong ordering any one style. The Sawmill Prime Rib and Steakhouse has become known for many unique qualities and is open daily at 1130am except Sundays when we open at 3pm.Private dining rooms, banquet rooms, 40-foot ceilings, outside patio bar and grill, Tom Goodchild's Moose Factory will have a place for you any day of the week. Come to experience the ambiance and enjoy the entertainment.
With beautiful décor, and award winning food, The Sawmill is pleased to be serving the area of Leduc. Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with the launch of The Sawmill’s Leduc location.
Flame & Barrel is a independent and locally owned restaurant in the Windermere Community. 🔥Delicious Food, Fine Wines & Good Vibes ❤️ Made from scratch & fresh👌Join us for dine-in
