Please note we offer Free Parking!The Standard, an American Bistro Style Restaurant and Bar, located in the American Hotel right at the heart of Downtown Freehold. Open everyday for lunch and dinner until 9:00 pm, and offering an a la carte brunch on Sundays. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. Enjoy our upscale menu with friends while sipping on one our specially crafted cocktails.Happy Hour is offered at the bar 7 days a week from 3:00-6:00. Additionally, we are now offering half priced bottles of wine every Wednesday and Sunday.Please note that all reservations are for Indoor Dining only. Outdoor dining is purely first come, first serve. However, if you have a reservation, and there is an outside table available at the time of your arrival, you will be welcomed to it.
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
