Modern, inviting, stylish and fun, Del Frisco's Grille in Fort Lauderdale takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic bar creates a buzz throughout the restaurant and sets the stage for an amazing night out.
Firebirds Wood Fired Grill is located at Dania Pointe in Dania Beach. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour and enjoy Bar Bites and Drink Specials in the FIREBAR® and on the Patio from 4-6:30PM Monday - Friday. We offer top-notch service and upscale dining at a modest price.
Bistro Mezzaluna has been a long time favorite of Fort Lauderdales discerning local diners and snowbirds alike. Located in a magnificant freestanding location at 1821 SE 10th Ave. (just a few short blocks away from our original location). Under the watchful eyes of executive chef Jose Diaz, we maintain our reputation for well-crafted bistro fare. Add to that an award winning wine list (arguably the best in the county) and exceptional service and you will soon see why Bistro Mezzaluna has become synonymous with great dining. The eclectic menu boasts such delights as ; U.S.D.A. prime steaks, homemade pastas and the freshest seasonal seafood including colossal stone crab claws. Each and every dessert is made on the premise. The atmosphere is warm and friendly and the seasoned service staff will make you know that you belong.
Lasso Gaucho is an authentic Brazilian Steakhouse serving endless cuts of USDA Prime Meats, Fresh Gourmet Salad Bar, and a Brazilian Hot Food Selection.Located across from the Galleria Mall in Fort Lauderdale, we have a spectacular setting with Private Dining Rooms, Lounge Area, and a World Class Wine Cellar.Book your party today!
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
The cornerstone of Farradday's cuisine is our Midwestern beef, U.S.D. steaks as well as fresh seafood and Weekley specials. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Harrah's is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Harrah's boasts a stylish atmosphere perfectly complimented with Southern style hospitality and an award-winning wine list. Steakhouse ManagerDominique Couhysder
