We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
Hy’s Steak House, a celebrated fine dining landmark in Honolulu for over 45 years, offers an exquisite culinary experience that combines timeless elegance with modern flair. Known for its impeccable service, Hy’s features a luxurious atmosphere where tableside preparations and culinary artistry take center stage. Guests are treated to a menu showcasing prime steaks, fresh seafood, and an array of signature dishes.Hy’s Steak House - the ultimate destination for those seeking excellence in cuisine and hospitality.Attire | Island FormalWe proudly host celebrations each evening! To ensure and enhance each guest’s experience, we respectfully require that gentlemen wear collared shirts and closed-toed shoes. Evening wear is highly encouraged for our female guests. Aloha attire is welcome for all! Baseball caps, swimwear, and sportswear are not permitted.Find us on Instagram @HysHawaii
Since 2007, Roy’s Waikiki has been a vibrant part of the iconic Waikiki Beach Walk, offering a contemporary dining experience in the heart of this lively destination. Savor Roy Yamaguchi’s classic dishes alongside innovative creations, all crafted with the finest local ingredients. Whether dining on our lanai, at the Chef’s counter, or inside, enjoy an elevated meal in a setting that reflects the energy and allure of Waikiki. Perfectly paired wines and Roy’s Aloha service make every visit a memorable occasion.
Located on the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu's most epic views. Upon entering from the elevator on Ala Moana Hotel's top floor, each new diner will be enthralled by crystal chandeliers and live music played on The Signature's white grand piano. When it comes to choosing a table, the opportunities are endless: The intimate bar, piano lounge, vintage-style ocean view booths, an exclusive experience in our wine cellar, or any of our luxurious mountain room or ocean room tables.From first sip to last bite, prepare to be wowed by our Signature combination of customer service and hand-selected quality menu options. Enjoy selecting from our thorough wine list, which has been crafted to pair perfectly with all our chef's creations.Please be our guest. Take the journey to share an evening with us that you will remember forever.
For any inquiries please call Sansei Seafood Restaurant & Sushi Bar - Waikiki at (808) 931-6286.We are the first on Oahu to dry age our steaks in house. We only use 100% USA Source Certified Steaks – that are all natural, with NO growth hormones, NO antibiotics, and NO steroids. Our high heat double broiler seals in the juices and enhances the natural flavors. We are offering traditional sides- and enhancing the menu with favorite classics from Sansei.
Opened in 1968, Chart House Waikiki has been a gathering place for family and friends from all over the world. We are known for our delectable steaks and seafood as well as our spectacular harbor views. Signature dishes by Chef Randy include Joey's Famous Garlic Steak, Chart House Filet Mignon, Ahi Mignon and Bison Tenderloin. Drive, walk, surf or sail on in, open 7 days a week.
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Ya Ya's Chophouse & SeafoodYa-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you! Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better. Mahalo for your support! Bon Appetit and cheer
