In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.Gulliver's is place where memories are created.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Bistango offers artful New American cuisine in the award-winning Atrium Building in Irvine, California. Bistango hosts an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of wine. The ambiance is further enriched each season by revolving modern art exhibits which are available for purchase. Bistango offers a full-service patio with comfortable furniture and heat lamps to provide al fresco dining at its finest. Our nightly live entertainment and dance floor will complete your experience as you listen to everything from Latin Jazz to R&B to classics to contemporary cover tunes.
Thank you for choosing the Five Crowns, a beautiful replica of one of England's oldest country inns in beautiful Corona del Mar. Dress code is casual. Should your plans change or if you are running late, please let us know. The award-winning food, wine list, exceptional service and unmistakable style that have made Five Crowns a dining legend since 1965 awaits you. We look forward to your visit.Covid Terms: Face masks are no longer needed. Gifts: If you are exchanging gifts, we politely ask that you do so in the parking lot instead of inside the restaurant. Thank you.
Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island and the beautiful California coastline. Whether you're celebrating a special event, relaxing on our patio with a hand-crafted cocktail, or enjoying high-quality selections from our steak-forward menu, Orange Hill is here to give you an unforgettable experience.
Orange County Mining Company provides our guests with a rustic, casual, and relaxing, American steakhouse and saloon experience. Quality meats, poultry and seafood. Hearty soups, fresh produce and rich desserts. Eclectic wines, classic, and new classic cocktails. Allow yourself to relax and enjoy as you soak in the incredible view of the world from up here. You’ll be better for it…our promise!
Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
A favorite among locals in Newport Beach since 1999, located just steps away from Balboa Island. Owned and operated by the Ghoukassian family known for focusing on the art of dining. Dinner is served nightly with weekly specials including the Steakhouse Thursday Menu, Prime Rib Sunday Dinner and the Weekend Fresh Catch. Bayside boasts one of the town’s favorite bars and lounges, with live music nightly and Sunday Brunch. End the weekend with the ever popular Champagne Sunday Brunch! Come dine on the patio overlooking Newport Harbor or enjoy a spot tucked away in the dining room for an experience second-to-none. Valet parking is always complimentary, and ample self-parking is available.
Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!
Three generations of the Frank family found new inspiration in England’s growing gastropub movement.In 2009, they refurbished, restyled and re-opened the traditional British pub at Five Crowns as Corona del Mar’s first and only English-style gastropub, SideDoor.SideDoor is a separate operation within Five Crowns. Enter on Poppy Street under the big red key and find a comfortable and convivial atmosphere. Cozy up to one of the charming fireplaces. The focus at SideDoor is on seasonal small plates portioned for sharing, cheese and charcuterie prepared by a chef on duty at the new charcuterie station and a selection of world-class spirits. A wide range of wines and craft beers in a variety of sizes and pours are constantly updated with new offerings for the curious to explore. With its warm, relaxed atmosphere, SideDoor, the casual neighborhood gastropub, will have its guests returning again and again.
