With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
Widely recognized as the premier barbecue spot in Long Beach, Naples Rib Co. offers their signature Baby Back Ribs, St. Louis Ribs, & Beef Ribs. They also serve Slow Roasted Tri-Tip, Prime Rib, Steaks, Shrimp, Fish and innovative Salads. The main dining room consists of mostly cozy booths. The bar has 3 TV's tuned to local sports with 7 seats at the bar counter top and 7 tables. We accommodate large parties in out Banquet Room which can seat anywhere from 6 to 50 guests and is perfect for family celebrations. We have a 15 minute grace period on all reservations. Please contact us if you will be late. We look forward to welcoming you!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
The Steak Library is a steakhouse run by a long-standing meat dealer with over 23 years of experience. Founder Kengo has been supplying the highest quality meat to restaurants throughout the US for many years. With a passion for meat and a professional eye, Kengo has partnered with numerous carefully selected ranches. His goal was to increase people’s smiles by offering the best meat possible. At The Steak Library, you can enjoy the highest quality Japanese beef, carefully selected Black Angus beef, and Australian beef chosen by the discerning eye of a meat dealer. The restaurant’s interior is a modern space full of luxury, perfect for special occasions or dates. The chef is a meat specialist who charms customers with cooking techniques that bring out the maximum flavor of the meat. In addition, the staff strives to provide the best hospitality to customers and make their time comfortable. The Steak Library will continue to pursue the best meat to see the smiles of our customers.
