Moe's is bringing the timeless steakhouse restaurant back to Mission Beach. Paying homage to our iconic home, guests will love the see this San Diego staple brought back to her former glory ... with a few surprises, of course.Moe's in Mission Beach is now open for dinner 7 days a week. Reservations strongly recommended. Open seating in the bar.
Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.Sea & Sky will also offer an innovative drink menu with regional California and Valle de Guadalupe wines, as well as handcrafted cocktails with ingredients from around the world. Please join us for Jazz brunch every Sunday. Happy hour offered daily in the bar and lounge from 3PM - 5PM (reservations not accepted). Please note on Mondays we offer a limited menu in our lounge and bar.
THE LOT isn't just a restaurant, bar, and café. We're a unique destination where culinary delights meet craft beverages and top-tier entertainment. Our menus are a tour of contemporary American cuisine, featuring fresh, locally sourced ingredients, with offerings from brunch and Happy Hour to dinner. Our patios, equipped with fire pits and heaters, offer a warm ambiance. Our theaters, state-of-the-art and equipped with reclining seats, let you enjoy the latest films while dining in. Drinks from a full bar are available for an enhanced cinematic experience. With standard reserved seating and closed caption devices, everyone is welcome. Enjoy $13 movie tickets every Wednesday. As the community's favorite for social activities, we host over 1000 events annually. From sunrise to sunset, THE LOT is a hub for food, film, and festivity, inviting you to join our community.
Bully's East is conveniently located in the heart of Mission Valley. As you enter, you feel the warmth of the rich mahogany bar. Locals have been gathering here for four decades to enjoy their favorite beverages and great bar food. It's also the perfect place to view a sporting event. Since its establishment, Bully's East has served more prime rib than any other San Diego restaurant, preparing only USDA Choice, Midwestern, corn-fed, aged beef. It also offers many healthy dining options. Chef Adam Johnson and his culinary staff continually create new dishes, taking advantage of the freshest local produce and seafood to bring diners the best possible culinary experience. Enjoy fine dining in this relaxed environment with over 45 years of experience and tradition. Make sure you save room for Bully's sinful desserts.
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
Nestled on Coronado Island, offers spectacular waterfront views of the San Diego Skyline just across the bay. Famous for fresh fish, seafood, steaks, prime rib and other Island-inspired cuisine. 3 Hour Parking Validation when you dine with Peohe's.
For over 40 years, the 94th Aero Squadron Restaurant has been San Diego's landmark dining destination and is undoubtedly one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery-Gibbs Executive Airport, and has a cozy and romantic ambiance, with large stone fireplaces, intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice Prime Beef steaks, slow-roasted Angus prime rib, fresh fish, salad entrées, seafood, chicken, pasta dishes, and fabulous desserts. Their award-winning Bottomless Champagne Brunch is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the greatest dining experiences in all of San Diego.
