Castaway has curated a dining experience where everyone feels like a star, and where every seat is magic. With a floor-to-ceiling wine cellar, a charcuterie station, and breath-taking views of Los Angeles, Castaway is ready to roll out the red carpet for your next wedding, get-together, or corporate event.
Located in Glendale, Bourbon Steak - Los Angeles is Chef Michael Mina’s modern, American steakhouse offering a timeless dining experience. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Bourbon Steak features a Piano Bar buzz with newfound libations. The glamorous dining room boasts tableside services. Menu highlights include Michael Mina's signature Lobster Pot Pie, as well as hickory wood grilled steaks and seafood. Visit our other Bourbon Steak locations in Miami, Orange County, Seattle, Scottsdale, Nashville and Washington DC.
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”Join us and see why the Tam is said to have been Walt’s favorite restaurant!As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
You will enjoy the beautiful patio setup we have in Pasadena. We have instituted all health and safety precautions to ensure all of our guests and employees feel safe and can enjoy themselves. If you have any questions, please contact us and our team will take the pleasure of assisting you.--Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
