The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. The Dress Code is Business Casual. Dress shorts are permitted. Live music every night.Special Events: Select Half-Priced Wine List every Sunday. The Prime Rib gift card is available in any denomination, call or email us for details.
A Baltimore landmark since 1978, Captain James Landing Restaurant has earned the name "most unique eatery" in Baltimore City. For starters we are the only restaurant shaped like a merchant vessel. Five brothers created a restaurant in the 70"s with the goal of providing quality service to the citizens of Baltimore, Maryland as well as the thousands of tourist that visit our Monumental City. Our Waterfront Crab House (located adjacent of our restaurant) was awarded in 2012 "#1 Best Crabs in Baltimore" by Baltimore Magazine. Our Crab House is the one spot in the city where you can eat steamed crabs with a true waterfront seating. Water Taxi Stop #14 brings you right to our waterfront location.
Since 1974, Jimmy's has exhibited a commitment to excellence in the restaurant industry second to none. Although made famous for our award-winning seafood and steamed hard-shell crabs, our menu also includes various tastes from all over the world, such as grilled lamb chops, a monstrous, savory prime rib, and barbecued baby back ribs. We have two seating areas - a casual, fun lounge and a beautiful dining room which is divided for those seeking to crack open some hot steamed crabs and those seeking intimacy. Seafood is flown in daily to ensure unrivaled freshness and to allow for new specials every evening! If you do not see reservation availability, please call us at 410-633-4040.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
