Upscale Patio Bar and Restaurant Overlooking Old Town AlbuquerqueSeasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience. We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes! Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
Now Open: We look forward to serving you soon.Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:30 - 6:30 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
