The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Thank You
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
Harpoon Willy's in Manasquan is temporarily closed for repairs. In the meantime, we're looking forward to hosting you just over the bridge at Half Moon Point in Point Pleasant. Thank you for your support, and follow us on social media at @harpoonwillys for reopening updates!
With stunning ocean views Seaview Restaurant introduces itself as one of New Jerseys premier oceanfront restaurants. Enjoy a cocktail at our Seaview Lounge with its beautiful large marble-top bar and booth seating.In-Season enjoy Til's Oceanside offering outdoor seating and our famous Tiki Bar and fire pits.
