The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists. Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert! Reservations required.
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques to give our food exceptional flavor and taste.Starters such as our Tableside Guacamole is made tableside using a traditional Molcajete and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. We grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money and our market Fresh Seafood is delivered daily.Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.
