Krapil's the Great Steak, a Worth, Illinois staple, serves sumptuous steaks and other classic American fare. It is simply a suburban oasis. An unexpected serene outpost that transports you away from the city hustle and bustle to an old school Northwoods supper club surrounded by giant pine trees. The food is classic supper club fare with some modern twists. The Prime Rib dinner and The Fish fry are staples that will not disappoint. The menu is rounded out with steakhouse specialties and is supplemented by a hospitality level you more commonly found in a downtown restaurantKrapil's also has the premier patio n the south side with live music on the weekends. There are plenty of private event opportunities available both inside and outside and Krapils has menus to accommodate every occasion and budget.
WE WILL BE CLOSED JAN 1- JAN 3ALL PARTIES OVER 4 MUST CALL15 MINUTE GRACE PERIOD FOR RESERVATIONS ALL GUEST MUST BE PRESENT TO BE SEATED- NO EXCEPTIONS2 HOUR SEATINGSRESEVATION RECOMMENDEDPLEASE REMEMBER ALL CHILDREN AND INFANTS COUNT AS A SEAT3.5% Service Charge on all credit and debit Cards18% GRAT ON ALL PARTIES UNDER 6 PEOPLE. 20% GRAT. ON ALL PARTIES OVER 6 PEOPLEWE WILL BE CLOSED JANUARY 1st thru JANUARY 3rd
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
A modern upscale casual, dining experience, serving locally sourced New American Cuisine.In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high quality dishes. Our wood fired grill, 600º degree pizza oven, hardwood smoker and hydroponic organic micro-greenhouse allow Chef the freedom to bring his culinary ideas to your table. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our temperature controlled wine cellar. Experience The Phoenix; where family and friends gather, food and drink is shared and new traditions begin!
