A traditional steakhouse experience with a modern twist, Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. Woodcroft Steakhouse & Seafood believes in serving premium quality beef in a simple manner allowing the true flavours to shine and be appreciated. If Steak is not your preference, the menu at Woodcroft Steakhouse & Seafood also includes seafood, poultry and vegetarian dishes that are designed to tantalise and satisfy all tastebuds.
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open its newest space, Benjamin Steakhouse Prime. Here, modern elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse. After perfecting both steakhouse and seafood concepts in their arsenal, Benjamin Restaurant Group is highlighting the grill at Prime, serving up USDA prime dry aged steaks and succulent seafood in unique ways. The 10,000 square foot space houses an expansive main dining room featuring wall mounted fireplaces. A temperature-controlled wine wall is exposed throughout the upper level which also offers five customizable private dining spaces for seating of up to 100+ guests.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Time Warner Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail.
Known for the best Ribeye deals in Midtown! Legasea Bar & Grill is a fresh take on bar and grill classics with a fun-casual atmosphere for an entertaining dining experience. Open for lunch, happy hour and dinner, enjoy a lively bar scene and inviting dining room that provides guests with an unforgettable evening full of good food and good company. Menu highlights include American bar & grill favorites. Experience our $49 Unlimited Ribeye, Fries & Salad (available Sundays & Mondays only) and with purchase, pair with a $6 Rosé or $6 American Lager. Or, enjoy our new $39 Ribeye special available daily. Plus, enjoy Happy Hour every Mon - Fri from 3PM - 6:30PM including $2 Oysters, $4 Fries, $6 Beer, $8 Wine and $10 Martinis. Available at the bar only. Walk-ins welcome. Located in the heart of Midtown, the restaurant is a neighborhood staple just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, Theater District, and Times Square.
Spectacularly located on the Hudson River directly across from Manhattan, the Weehawken Chart House at Lincoln Harbor offers panoramic views of the glittering New York skyline – from the Empire State Building to Wall Street. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. We offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake. Just minutes from Midtown Manhattan, Chart House will exceed your every expectation. Please note that reservations are for indoor dining only.
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
