WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh inhouse made pasta and great seafood dishes all while eating in a more relaxed environment.