Specializing in steaks and seafood, Stakeout Dining Room and Lounge in Stouffville, Ontario serves its patrons some of the best prime rib, beef and seafood dishes in the area. With a reputation for top food served with care and attention in its excellent, cozy dining space, Stakeout is sure to please even the most demanding meat eater.
All the steaks at Stakeout are aged a minimum of 28 days and hand-selected to ensure you get the best cut possible. Lunch and dinner are served and you can order a la carte or at dinner as part of a set menu. There’s filet mignon, rib eye, the New York striploin as well as amazing seafood options like broiled lobster tail and Alaskan king crab.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Heading to Toronto? Before you get downtown, stop off the Trans Canada Highway for a light lunch or relaxing dinner of steaks, ribs and more at Bâton Rouge Grillhouse in Thornhill.
