Populairste ribstukrestaurants in University Area

We had a great experience. The menu is diverse and features many local producers. The kelp was a surprise and added to the meal. There really is something for everyone. Flavour in every bite.

Modern upbeat restaurant, kind of in a longitudinal shape with two floors. It has a more open space and light vibe, less a dark or intimate setting. The server was really nice, the drinks (red wine, cocktail) were good. The bread as a starter was really good! It came hot and with browned butter. My wife had the filet mignon with a baked potato, all steaks came with asparagus and beets. It was good but not overwhelming. My rib eye was definitely more flavourful than her's, but after a few bites the saltiness of the rib eye hit me and it became a chore to finish it. After every bite I had to drink water. I'm not sure if a rib eye is supposed to be like this, or if they over-salted it, but i don't think I would come back here for this reason.

Very enjoyable dinner the prime rib was excellent and the attention to detail from the staff was outstanding I highly recommend