Populairste ribstukrestaurants in Westside

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10 restaurants beschikbaar in de buurt

Een foto van restaurant Haywire - Memorial City

1. Haywire - Memorial City

4.6

Buitengewoon(539)

€€€€Prijs: duur

• Prime rib • West Side

Vandaag 79 keer gereserveerd

Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.

Een foto van restaurant Perry's Steakhouse & Grille - Memorial City

2. Perry's Steakhouse & Grille - Memorial City

4.6

Buitengewoon(6229)

€€€€Prijs: duur

• Prime rib • West Side

Vandaag 46 keer gereserveerd

In the heart of Houston’s Energy Corridor and right near the premier Memorial City Mall, Perry’s Memorial City is serving our award-winning menus, iconic signatures and tableside presentations all with the impeccable service that can only be found at Perry’s. Our spacious main dining room is the perfect place to gather around and savor Perry’s redefined Steakhouse signatures, with our vibrant color palette and ravishing glass details serving as the perfect ambience to share in business dinners, weekday lunches, an evening out and more. With our open kitchen giving guests glimpses of chefs creating Perry’s innovations and our magnificent wine tower boasting our extensive, award-winning wine list, guests’ dining experience is elevated with the sights and scents that make up the Perry’s legacy. Raise your glass with handcrafted cocktails in Perry’s island Bar 79, opening to our outdoor patio where guests can enjoy al fresco dining along with our full menu.

Een foto van restaurant Churrascos - Memorial City

3. Churrascos - Memorial City

4.6

Buitengewoon(1477)

€€€€Prijs: gemiddeld

• Prime rib • West Side

Vandaag 10 keer gereserveerd

Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.

4. Prime 131

4.6

Buitengewoon(261)

€€€€Prijs: duur

• Prime rib • Heights / Washington

Vandaag 25 keer gereserveerd

A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.

Een foto van restaurant The Ranch Saloon + Steakhouse

5. The Ranch Saloon + Steakhouse

4.2

Geweldig(374)

€€€€Prijs: duur

• Prime rib • Astrodome

Vandaag 81 keer gereserveerd

The Ranch Saloon + Steakhouse, a Berg Hospitality Group concept that originally debuted in 2022, is returning to the 2025 RODEOHOUSTON® BIGGER & BETTER! Join us on Tuesday, March 4th - Sunday, March 23rd and enjoy our new and improved layout featuring 2 unique dining experiences: fine dining in the Steakhouse or upscale, casual dining in the Saloon! Or saddle up at one of our 2 full bars or patio! The Saloon is a first come, first served dining experience featuring a large main bar with nightly DJs and live music on Saturdays and Sundays, along with the Porch, a covered outdoor patio with cocktail tables. The Steakhouse is the fine dining side where guests can reserve tables in advance. Guests can enjoy “The Ranch After Dark”, an elevated nightlife experience where each night, guests can reserve lounge tables by the live music stage from 10pm-close and have the option to order a la carte drinks or bottle service with a $500 minimum per table.

Een foto van restaurant Perry's Steakhouse & Grille - River Oaks

6. Perry's Steakhouse & Grille - River Oaks

4.6

Buitengewoon(2526)

€€€€Prijs: duur

• Prime rib • River Oaks

Vandaag 39 keer gereserveerd

After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.

7. Willie G's

4.6

Buitengewoon(3859)

€€€€Prijs: duur

• Prime rib • Galleria / Uptown

Vandaag 55 keer gereserveerd

Located in the heart of Uptown Houston and next to The Post Oak Hotel, Willie G’s Seafood offers a dining experience that features innovative and fresh menu items inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.

Een foto van restaurant Laurenzo's Restaurant

8. Laurenzo's Restaurant

4.9

Buitengewoon(2269)

€€€€Prijs: duur

• Prime rib • Heights / Washington

Vandaag 17 keer gereserveerd

Created by the founders of El Tiempo Cantina, Houston’s First Family of Tex Mex, Laurenzo’s Restaurant features the other side of their family’s Italian, Mexican and American Culinary Heritage. The menu, one of the largest in the city, is packed with recipes dating back generations, and includes fresh Gulf Seafood, Prime Rib, and home-made pasta. If you’re in the mood for good ‘old home-style cooking’ made from scratch daily with the freshest of ingredients, then Laurenzo’s is your place. The family has been cooking with love in Houston for over three generations, just the way their matriarch Mama Ninfa Laurenzo taught them. Make your reservation today! Goza Cada Momento – Enjoy Every Moment!

Een foto van restaurant King Ranch Texas Kitchen - Post Oak

9. King Ranch Texas Kitchen - Post Oak

4.6

Buitengewoon(1165)

€€€€Prijs: gemiddeld

• Prime rib • Galleria / Uptown

Vandaag 29 keer gereserveerd

King Ranch Texas Kitchen extends authentic South Texas hospitality with an uncompromising attention to detail, quality, and experience. We focus on what we do best with homegrown Texas ranch meats like beef, nilgai, and quail. Our proximity to the Gulf Coast means fresh seafood on your table at a moment’s notice, served with locally sourced produce. At King Ranch Texas Kitchen, our goal is to build a kitchen table that will honor the hospitality rooted deeply in the history of King Ranch, but one that will also nourish a brighter future for all. If that’s the kind of kitchen table experience that speaks to you, pull up a chair, and join the conversation.

Een foto van restaurant Gauchos Do Sul - Highland Village

10. Gauchos Do Sul - Highland Village

4.8

Buitengewoon(449)

€€€€Prijs: duur

• Prime rib • Galleria / Uptown

Vandaag 8 keer gereserveerd

The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

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Westside

Prime rib

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