Steaks, Seafood, cocktails and more. A family owned restaurant nestled between Canton and Hickory Flat off of 140. Outdoor seating, private dining.***Please call the restaurant to make a reservation @ 770-213-4058***
Please know that our Thanksgiving celebration will be a Prix Fixe menu which will be finalized and posted shortly! Hope to see you here!Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. Saturday 11 am - 9 pm. Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. The entire front of the multi-story structure is constructed of glass panels with a view of Kennesaw Mountain National Park and the aircraft landing and taking off only a few feet away on McCollum Airfield. Chef Driven Menu, all menu items made daily from scratch.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The award-winning menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, lamb, and stuffed chicken breast are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris signature dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or the classic Creme Brulee. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable.
Welcome to the Downtown Kitchen. We have one goal in mind when we open our doors every day - "To do whatever it takes to create the best dining experience possible.' That means buying certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, dayboat fish and fresh local produce. We change our menus daily according to market and season availability. Our style of cooking is defined as simplicity at its best. We built the restaurant to elevate the guests' level of comfort. The bar, tables, and booths were custom-made by a local wood worker. And we searched the nation for unique works of Art to deck our walls. Music of Blues and Rock greats fill the air. Service is as important as the food. Our staff is sincere, knowledgeable and friendly. They hustle to deliver the best service around, yet take the time to remember your name and how you like your drink.
