In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Through a local and seasonal menu where quality is a priority, Chef, Ron Kneabone, will convey his passion for Quebec and for the art of good food. Guests will indulge in typical Quebec dishes as well as original recipes.Established at Delta Hotels by Marriott Montreal, Brasserie Milton is the ideal place to enjoy drinks or a good meal in a warm and relaxed atmosphere. Whether for lunch or dinner, for a light snack or for a drink at the counter of our bar, our menu will satisfy all desires and appetites.
Whether you're looking for a quick afternoon snack or a leisurely tea time experience, Atelier Marjorie is the perfect destination. With friendly and attentive staff, a cozy ambiance, and a menu that's sure to delight, it's no wonder that this bakery has become a beloved local favorite. Come and indulge in a little nostalgia with a tea time that will transport you back to the magical days of childhood.
Welcome to Maynard! Our modern version of a classic diner featuring comfort standards like burgers, milkshakes and poutines as well as a good selection of natural wines, local beers, and craft cocktails. Brunch on weekends featuring the cutting edge "YoEgg". All of our produce is sourced locally and our breads are all made in house.
