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Populairste Duitse restaurants in Duvenstedt

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Wohldorfer Mühle
4.8
Buitengewoon(100)
Prijs: duur
• Regional german • Duvenstedt
Vandaag 3 keer gereserveerd
Located on the scenic mill pond, Wohldorfer Mühle (Wohldorfer Mill) aspires to create and revamp an ever-changing menu for guests to enjoy daily. Also known as "die Mühle'' (the mill), Wohldorfer Mühle takes great pride in crafting memorable experiences for each and every guest. Wohldorfer Mühle knows that people have many options these days, which is why great care is taken to bring in only fresh, regional ingredients. During summers, savor offerings from an elegant menu in the summer garden. Take part in an intimate dining experience or bring a large group to Wohldorfer Mühle.
Een foto van restaurant Zum Wattkorn
Prijs: duur
• Regional german • Norderstedt
Vandaag 8 keer gereserveerd
Willkommen im Wattkorn – Genuss mit Tradition und LegendeHerzlich willkommen im Restaurant Zum Wattkorn, wo wir nicht nur exzellente Küche bieten, sondern auch eine Verbindung zur reichen Tradition und Geschichte von Langenhorn, Hamburg. Im Wattkorn zelebrieren wir nicht nur exzellente Speisen, sondern auch die Werte und die Verbundenheit mit unserer Region.
Een foto van restaurant SPEISEKAI
4.7
Buitengewoon(136)
Prijs: duur
• Regional german • Eppendorf
Vandaag 3 keer gereserveerd
SPEISEKAI ist das Ausflugs-Restaurant im Herzen von Hamburg-Eppendorf. Direkt am Isekai gelegen, bietet das gastronomische Kleinod direkten Wasserzugang. Sie können diese Location auch für geschlossene Gesellschaften buchen.
Een foto van restaurant Wolfs Junge
4.9
Buitengewoon(251)
Prijs: heel duur
• Regional german • Uhlenhorst
Vandaag 1 keer gereserveerd
"Land- & Handmade" is the name of the game at the organic restaurant Wolfs Junge, which has now won several awards. The Michelin Guide, Gault Millau and Gusto have already recognised the consistently sustainable concept. It has also received awards from the Schweisfurth Foundation for Animal Welfare and the Bioland Association.Head chef and owner Sebastian Junge completed his cookery apprenticeship at the Hotel Vier Jahreszeiten and gained experience at organic farms, with bakers, butchers and farmers - which is visibly reflected in every detail of his dishes. As a member of the Slow Food Chefs Alliance and Hamburg's first & only organic top chef, Junge works in a highly sustainable manner & is in close contact with his producers.Nose 2 Tail plays just as big a role in the restaurant as innovative vegetable cuisine. The team pursues the highest standards of craftsmanship and sustainability, grows its own vegetables and celebrates the preparation of good food.
Een foto van restaurant Margarethenhoff Pellegrini Restaurant
4.8
Buitengewoon(36)
Prijs: gemiddeld
• Regional german • Kisdorf
UNSER RESTAURANTSchon beim Betreten des Restaurants werden Sie sich vorkommen, wie in einer anderen Welt. Ein Ort der Gastlichkeit, wie es ihn nur noch selten gibt: fein aber schnörkellos. Mit einer ungezwungenen und persönlichen Atmosphäre und Menschen, die ihr Handwerk verstehen.Küche und Service wie aus einem Guss. Hier finden Sie, was Sie schon lange vermisst haben.
Een foto van restaurant SURF' N TURF KITCHEN
4.6
Buitengewoon(7)
Prijs: gemiddeld
• Regional german • Winterhude
Vandaag 1 keer gereserveerd
Bestes argentinisches Rindfleisch, köstliche Meeresfrüchte, frisches Fisch und Vegetarisch.
Een foto van restaurant EDELSATT
4.4
Geweldig(184)
Prijs: gemiddeld
• Regional german • Winterhude
At Edelsatt the focus is squarely on the venison. The unique concept developed by the owners uses source animals that have lived in local forests and pasture land where they feed naturally. The resulting burgers at Edelsatt have a natural smoky-spicy flavor enhanced by a variety of buns and toppings. The Champion burger includes bacon and mint horseradish. The Edel Satt burger features caramelized onion and cranberries. In addition to gourmet burgers, the chefs at Edelsatt have also created a selection of salads and meatless burgers for the less carnivorous guest. A list of fine wines is also available.

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