Located in historically rich Leipzig, the Bayerische Bahnhof serves traditional German fare and beer in a social-centric atmosphere. Utilizing proven methods of food preparation and presentation, the talented Head Chef Mark Schumann presents quality dishes that are sure to please any appetite. Master Brewer Matthias Richter crafts a plethora of beers using special malts and hops from surrounding areas. The Bayerische Bahnhof has multiple private and semi-private dining options, so it is ideal for special events and parties. Other features, such as the historical trolley cart, brewery tours and private brewing sessions, keep guests who visit the Bayerische Bahnhof entertained.
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)
