With comfortable seating for alfresco dining on the terrace, inside, Casa Victoria is set over two sun-soaked floors, with expansive windows and our signature hanging greenery. A collection of uniquely Portuguese azulejos – decorative tilework – align the walls, a traditional art crafted to welcome guests. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught.
Set on the bustling South Bank, moments from the world-famous London Eye and Royal Festival Hall,The Archduke restaurant, cocktail and wine bar is a local institution. A mainstay since 1979, TheArchduke was the first restaurant to open in this area, occupying the Victorian railway archessurrounding Waterloo Station with live jazz performed every night and Sunday afternoon. Owned and operated by Black and Blue Steakhouse, customers indulge in heavenly cocktails,delicious wines and modern cuisine including mouth-watering steaks, grilled fish, andclassic rotisserie chicken. For your private events please contact us for details, we’d love to help you celebrate your specialoccasion.
