Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
A lively restaurant and music venue serving modern British food, featuring the UK's largest whisky bar, a heated garden terrace, a cigar shop and humidor, overlooking the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Overlooking the fountains of Cabot Place in a Gotham City style building, Boisdale of Canary Wharf is poised to become one of London’s most iconic dining and entertaining spots. Frequented by business types fresh from the high powered towers of Canary Wharf, Boisdale blends a stunning setting with comfort and a high level of service with a warm, smiling welcome.On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers. The Hine Bar & Garden Terrace also boasts an alfresco dining terrace and smoking area, seating up to 40 people with views over the City of London skyline.
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
The Swan bar, restaurant & private dining rooms are located at Shakespeare's Globe on Bankside and have stunning River Thames and central London views. The bar offers relaxed all-day dining, sharing plates and British classics such as fish and chips, alongside craft beers, small-batch London gins and tonics, seasonal cocktails and English sparkling wines. Upstairs, the elegant restaurant with panoramic views offers seasonal British a la carte dining, fine wines, theatrical afternoon tea, weekend brunch and a quintessentially British Sunday roast. Swan has stunning private dining rooms that are perfect for cocktail receptions, dinner parties, private celebrations, corporate events, wedding receptions & Christmas parties. Swan is located on Bankside and is just a short walk from London Bridge, Borough Market, Tate Modern & Southbank making it the perfect location for those enjoying a day in London.
Discover contemporary British dishes using the finest seasonal ingredients and carefully crafted cocktails all within western Europe's tallest building. Our spectacular space has floor-to-ceiling glass windows offering 360-degree views of London.Dishes feature carefully selected local produce and combine the staple ingredients of British cooking with ground-breaking techniques.From sunrise to sunset, guests can enjoy the changing views of the London skyline in this contemporary and cosmopolitan destination restaurant.To book for afternoon tea, please contact the restaurant directly on aquashardreservations@aqua-london.comWe currently do not accept OpenTable dining cheques.
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
