Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Welcome to The Grove. A modern gastro pub serving a selection of contemporary and classic dishes. We offer a casual dining area with full table service, and a large bar area with assisted service. We are a dog friendly pub as long as they are with well behaved hoomans but we don't allow dogs in our dining area, if you would like to bring a four-legged friend, let us know and we can seat you in our bar area or garden.We accept bookings up to 6 inside, multiple bookings cannot be made for the same party. We have a click and pay app for our guests; it helps us decrease contact at the bar. It also enables our guest to remain at their table. Not all of our tables are covered outside, so please email if you wish to specify. We are now cashless; If you wish to sit in specific area of the pub either Restaurant, Bar or Outdoor please let us know so we can make sure your request is being accommodated if possible.
Under the guidance of Executive Chef John Serhal, Origin Kensington provides a vibrant, comfortable space where you can enjoy the very best in British seasonal produce. Origin puts producers at the forefront using only the finest ingredients, serving up the best food in Kensington and beyond. The restaurant is open for breakfast, lunch, dinner and does a seriously good weekend Sunday Lunch. The highlight of any visit is Origin's signature Côte de boeuf, supplied by renowned and award-winning Ethical Butcher and the best steak in town, committed to using regenerative methods to help the environment.
Urban Meadow is proud to serve great fresh food in a fantastic location, nearby Kensington Gardens and opposite Hyde Park, we are an all day dining venue open for stylish farmhouse fare and superb drinks from breakfast through to late night. In addition our spacious patio area provides the perfect calming environment for al-fresco dining.Wherever possible our food is sourced locally and we have an extensive selection of beers from London Breweries for a true taste of the city. We also offer an array of wines from around the world, fresh juices, a wide selection of teas and freshly made Coffee.Our menu is designed for you to choose any style of meal at whatever time of day. Our grazing dishes can be sampled as a light snack and can also be eaten tapas style, while our selection of mains and desserts can be enjoyed by those who prefer a multi-course dining experience.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
