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Populairste Schotse restaurants in Snaresbrook

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84 restaurants beschikbaar in de buurt

Een foto van restaurant B E H I N D
5.0
Buitengewoon(63)
Prijs: heel duur
• Scottish • Hackney
Vandaag 1 keer gereserveerd
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Een foto van restaurant INIS
4.9
Buitengewoon(67)
Prijs: gemiddeld
• Scottish • Hackney Wick
Vandaag 10 keer gereserveerd
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
Een foto van restaurant The Morgan Arms
4.2
Geweldig(690)
Prijs: gemiddeld
• Scottish • Mile End
Vandaag 3 keer gereserveerd
The Morgan Arms is a classy East London pub with fabulous food, fine wine and real ales. We are close to both Mile End and Bow Road Tube Stations as well as Bow Church DLR, so there is no excuse to not pay us a visit!
Een foto van restaurant St. JOHN Smithfield
4.8
Buitengewoon(4110)
Prijs: heel duur
• Scottish • Farringdon
Vandaag 38 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant The NoMad London
4.4
Geweldig(1752)
Prijs: duur
• Scottish • Covent Garden
Vandaag 34 keer gereserveerd
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Een foto van restaurant Dean Street Townhouse
4.6
Buitengewoon(4612)
Prijs: duur
• Scottish • Soho
Vandaag 54 keer gereserveerd
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
Een foto van restaurant Frog by Adam Handling
4.9
Buitengewoon(3364)
Prijs: heel duur
• Scottish • Covent Garden
Vandaag 24 keer gereserveerd
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Een foto van restaurant TĪNG Restaurant and Lounge, Shangri-La The Shard, London
4.3
Geweldig(5176)
Prijs: heel duur
• Scottish • London Bridge
Vandaag 25 keer gereserveerd
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
Een foto van restaurant Indigo at One Aldwych
4.8
Buitengewoon(3100)
Prijs: duur
• Scottish • Covent Garden
Vandaag 8 keer gereserveerd
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Een foto van restaurant Boisdale of Belgravia
4.4
Geweldig(785)
Prijs: heel duur
• Scottish • Victoria
Live­ly Scot­tish restau­rant in Bel­gravia, Lon­don with a cig­ar ter­race, extensive whisky & negroni bars, pri­vate din­ing rooms and daily LIVE MUSIC - serv­ing mod­ern British dish­es and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
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