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Populairste vis en zeevruchtenrestaurants in Actipan

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106 restaurants beschikbaar in de buurt

Een foto van restaurant Campomar - Insurgentes
4.7
Buitengewoon(438)
Prijs: duur
• Seafood • Mixcoac / Aguilas
Vandaag 20 keer gereserveerd
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
Een foto van restaurant Los Arcos - Insurgentes
4.6
Buitengewoon(131)
Prijs: duur
• Seafood • Zona Rosa / Cuauhtemoc
Vandaag 1 keer gereserveerd
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
Een foto van restaurant Contramar
4.8
Buitengewoon(885)
Prijs: heel duur
• Seafood • Condesa / Roma
Vandaag 18 keer gereserveerd
Restaurante de pescados y mariscos en la colonia Roma.
Een foto van restaurant Entremar
4.7
Buitengewoon(1229)
Prijs: heel duur
• Seafood • Polanco / Nueva Anzures / Lomas
Vandaag 46 keer gereserveerd
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Een foto van restaurant La Docena - Polanco
4.5
Geweldig(517)
Prijs: heel duur
• Seafood • Polanco / Nueva Anzures / Lomas
Vandaag 12 keer gereserveerd
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
Een foto van restaurant AGUA Y SAL CEBICHERIA
4.7
Buitengewoon(1000)
Prijs: duur
• Seafood • Polanco / Nueva Anzures / Lomas
Vandaag 17 keer gereserveerd
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Een foto van restaurant La Docena - Roma
4.6
Buitengewoon(513)
Prijs: heel duur
• Seafood • Condesa / Roma
Vandaag 28 keer gereserveerd
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Een foto van restaurant Rosa Negra Polanco
4.7
Buitengewoon(5253)
Prijs: heel duur
• Seafood • Polanco / Nueva Anzures / Lomas
Vandaag 75 keer gereserveerd
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Een foto van restaurant Campomar - Masaryk
4.6
Buitengewoon(1011)
Prijs: duur
• Seafood • Polanco / Nueva Anzures / Lomas
Vandaag 43 keer gereserveerd
PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...
Een foto van restaurant Caracol de Mar
4.6
Buitengewoon(261)
Prijs: heel duur
• Seafood • Condesa / Roma
Vandaag 32 keer gereserveerd
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
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