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Populairste vis en zeevruchtenrestaurants in Baileys Harbor

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3 restaurants beschikbaar in de buurt

Een foto van restaurant CHOP
4.6
Buitengewoon(4696)
Prijs: duur
• Seafood • Sister Bay
Vandaag 10 keer gereserveerd
CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. HAPPY HOUR DAILY AT OUR NEWLY RENOVATED BAR:) 4:00-6:00pm. And then Join us for sunset on our expanded rooftop dining area.Open year round and Reservations are always welcome!920-854-2700http://www.chopdoorcounty.com
Een foto van restaurant Lure (WISCONSIN)
4.6
Buitengewoon(2357)
Prijs: duur
• Seafood • Sister Bay
LURE, 10627 N. Bay Shore Dr., Sister Bay. 920-854-8111Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails. Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome. www.luredoorcounty.com
Een foto van restaurant Kettle Black Restaurant
4.7
Buitengewoon(78)
Prijs: gemiddeld
• Seafood • Fish Creek
We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!
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